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| A bit of rhubarb and this bowl of cherries times about three! |
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| Some more green-ish garlic: Last year, I must have left several heads in the ground, because I had clumps of garlic growing all over my brassica bed. I cleared most of it out (the above) so as to give the spared-by-rabbits brassicas some more sun. |
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| The dacha has given us a lot of gorgeous Shungiko chrysanthEmum greens, lots of cilantro and volunteer portulaca. In addition, I have harvested several salads from the back yarden, of peas, chard, kale, Bunte Floren-something and Deer Tongue lettuce, with lots of herbs. |
Check out others' harvests at
Daphne's Dandelions.
Lovely harvests. I keep watching my garlic. It isn't quite ready to pick yet. It ought to be soon though.
ResponderEliminarI don't see any cracks on those cherries - lucky you! We received a bunch of rain as they were ripening so there were more cracked cherries our harvest than not.
ResponderEliminarI remember when you planted that cherry tree... those cherries look delicious!
ResponderEliminar