Our diverse salad: bok choi flowers, rat-tail radishes, mint, lemon balm, purslane, oregano, parsley, borage flowers, an onion, chrysanthemum leaves, marjoram, dill, chard, thyme and its flowers, mizuna and beet greens (or, reds). We enjoyed this beauty at the
dacha!
Garlic!!!!! This is maybe 2/3 of it. Again, as usual, it probably won't last till October, when I re-plant. Just call me Sancho... well, maybe Sanchita.
Several handsful of raspberries, most of which we eat like a mama and baby bears, in the thick of the canes, each using our two paws to pick and savor and swallow, pick and savor and swallow, pick and savor... and reluctantly swallow.
And, from the
dacha, I harvested a few potatoes, just to check on the progress. I will be leaving them in for at least another two weeks or so; but we'll happily eat these, boiled and buttered with salt and herbs. Mmmm!
There were about 20 eggs this week. Ilka is seriously broody: not laying and fiercely protecting any of the other eggs she can collect. Until she lets up, Rob has taken over the egg collection. G and I are intimidated by that little white fluff ball!
Finally, although we didn't harvest these flowers, as they are much better enjoyed in situ, they are too beautiful not to recognize here.