Here is the little banana-leaf package:
I'm going to cook it up and we'll have it for lunch. I, however, have actually already tried a bit: Whenever I make something... alive... I feel like I need to try it in advance, just in case it turns out to be poisonous. Isn't that ridiculous? I sampled the raw milk that I used to give G and I always test the kombucha batches before passing it along to the babes. Most people aren't afraid of the seriously poisonous food that they eat; but here I am, nervous, of real food. So far I feel fine, so I think that it's a go for lunch!
Good of you to be cautious. Especially if there is something uncertain about the bacteria, it would affect the little people so much worse than an adult! I say, keep testing it on yourself first! We know we're building immunity in plenty of other ways, so no point to risk such ugliness in their little systems.
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