Cherries!

I am so thankful for our back yarden fruit, in particular, the cherries right now.  We have used them to make a sort of compote, with honey, to put on toast and just plain and raw in yogurt.  I am thinking that I may make some sort of baked crumble with a bunch of them, but I'm a bit scared to wreck them somehow.

Soon to come are the raspberries, lots of them, about 2 black currants and three blueberries (It's the first year for those two kinds of plants, so that there will be anything to try is a miracle.), a handful of aronia berries and then grapes (although not as many as usual because I mis-pruned them last year).

Thank you, God, for your gifts.